This wee gem of a restaurant offers 4 -5 course luxury lunches Wednesday – Friday from May to October. These bespoke experiences are an eclectic mix of vibrant ethnicity and a celebration of quality produce gathered from the magnificent provender of Scotland. A herb garden and wee, culinary-inspired gift shop are a part of this unique venue.
Owners Chef Carla and Fisherman Jonny invite you to enjoy seafood fresh from their boat, organic island meats, and interesting produce straight from their garden.
Ninth Wave is situated near Fionnphort (and the ferry to Iona) where you can dine on gourmet food in a 200 year old bothy, with engaging, between course presentations by our own Masterchef the Professionals Quarter-finalist Chef.
The restaurant is not open for evening meals
